Assemble it and check the hardware

Ring, legs, triangle and wheels

The assembly guide's order (8657928, steps 1 to 12). The free BILT app shows the same steps in 3D.

1. Lay the lid upside down on the opened box and set the bowl upside down on it: a flat, level, soft surface.
2. Fit the ash catcher ring: tabs up into the bowl slots, push down, turn to lock.
3. Check each spring clip's button shows through its leg hole, then push the 3 legs into their sockets until they click.
4. Hook the triangle into the front leg and fit the 2 wheel legs onto its rear bar, the axle.
5. Slide a wheel onto each axle end, then a star hub cap, then an R-clip through the axle hole.
6. Push the cap onto the front leg and turn the kettle upright.

Tuck-Away, grates, handles and thermometer

The assembly guide, steps 13 to 20.

1. Fit the Tuck-Away: the bail on 2 shoulder bolts through the rear rim, a washer each side of the wall, the nut inside; then the lower support with the carriage bolt, washer and nut.
2. Hang the ash catcher in the ring and squeeze the handle until it locks.
3. Lay in the charcoal grate, hook on the 2 Char-Rails, then fit the cooking grate with its insert.
4. Fix the bowl handle with its 1 Phillips screw.
5. Fit the lid handle and heat shield: 2 nuts and 2 washers inside the lid, tightened with the Weber plastic tool.
6. Push the thermometer through the bezel and fit its clip inside the lid. A US grill has a wing nut instead.

The manual's last step: make sure every part is fitted and all hardware is tight before the first fire.