A message on the screen | Traeger Pro 575 Workshop | BBQ Manual
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A message on the screen
High Temp Error and Low Temp Error
The manual, pages 28 and 29. The Pro 575 shows messages in words.
High Temp Error (the manual adds "HEr"): above 288 °C (550 °F) for 45 seconds; the fan and auger stop. Let it cool, look over the hopper, auger and firepot, clean, clear the pellets, and restart with the lid closed. Usual causes: a grease fire, or a restart without clearing the firepot.
Low Temp Error (the manual adds "LEr"): below 49 °C (120 °F) for 10 minutes; it shuts down. Let it cool, unplug, and remove all pellets and ash from the firepot and barrel before you restart. Causes: a bad start, no cleaning, out of pellets, wet pellets.
Low Temp Detected: below the set temperature for 4 minutes. Information only; it can lead to Low Temp Error.
Low Temp Warning: the fire went out and has not recovered. Check the pellets and restart.
Clear messages with MENU > Settings > Clear Notifications, or by switching off and on.
Ignition, fan and auger messages
The manual and Traeger support.
Slow Ignition: no rise 15 minutes after lighting. Wait; check the firmware and pellets.
Failed to Ignite: out of pellets, wet or old pellets, or the hot rod did not light. Check the hopper and prime, clean the firepot, test the hot rod.
Ignition Warning (app only): no ignition seen in time. Check the pellets and restart.
Igniter Disconnect / Hot Rod Disconnected: reseat the plugs behind the controller, then replace the hot rod.
Fan Disconnected: reseat the fan plug; then replace the fan.
Auger Disconnected: reseat the motor plug; then replace the motor.
Auger Overcurrent: the auger is jammed, usually by wet pellets. Clear Auger with the grill cold.
Sensor, probe and other messages
The manual and Traeger support.
Temp Sensor Out / Thermocouple Disconnected: reseat the sensor's yellow plug behind the controller, + to +; then replace the sensor (KIT0422).
Low Ambient Temp: below −29 °C (−20 °F) for 30 seconds. Warm the grill and check the display.
Insert Probe: plug the meat probe in.
Probe Fell Out: the probe read over 104 °C (220 °F). Push it fully back into the food.
Bad Probe: push the plug fully home, rub it clean, calibrate; then replace the probe (KIT0780).
Pellet Level Low: only with the optional pellet sensor.
Demo mode showing: MENU > Settings > Demo Mode off.