Winter care | Ooni Koda 16 Workshop | BBQ Manual
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Winter care

Cold weather and damp

The help centre, the Essentials Guide and the manual.

  1. Use propane in the cold: butane struggles (help centre).
  2. Add 10 to 15 minutes to the preheat (Essentials Guide).
  3. Rain and snow do not affect cooking, but water on the hot shell can discolour it (help centre).
  4. Keep the stone indoors and dry. Dry a damp stone slowly: 60 °C for 2 hours in a kitchen oven (the manual).
  5. Keep it covered when stored outside, and bring it in for snow and heavy weather.