First fire and seasoning | Ooni Koda 16 Workshop | BBQ Manual
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First fire and seasoning
Season it: 30 minutes on full
Outdoors only. The manual: never in a building, garage or any enclosed area, and never on or under a balcony or deck. Burning gas makes carbon monoxide, which you cannot see or smell.
The manuals have no seasoning step. This is from the Essentials Guide and the help centre: it burns off oils and coatings left from manufacture.