Clean the shell | Ooni Koda 16 Workshop | BBQ Manual
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Clean the shell

Clean the shell inside and out

The help centre, the Essentials Guide and the North America manual.

  1. Let the oven go completely cold.
  2. Outside: wipe soot off with a dry microfibre cloth or paper towel. For tougher marks use warm soapy water, then dry it at once. No abrasive or harsh cleaners.
  3. Heat tint on the steel brow: a stainless steel cleaner on the outside only. Ooni names Bar Keepers Friend Power Cream and Weiman.
  4. Inside: dry paper towel, and the Ooni brush for stubborn bits. No water inside.
  5. Legs and other parts: a non-abrasive sponge (the manual).

Near the sea, rinse salt off the outside and dry it (help centre).