Too hot or burning

It is too hot, or pizzas burn

The Essentials Guide.

• Food cooking too fast and burning means it is too hot: turn the output down at the knob.
• Rest a cast-iron dish on the stone for about 30 seconds to take heat out of it.
• Turn the pizza every 20 to 30 seconds.
• Over 500 °C: switch off and let it cool. A wrong regulator (mbar) or tank is the usual cause (help centre).