Clean the shell

Clean the shell inside and out

The Essentials Guide.

1. Let the oven go completely cold.
2. Outside: wipe the shell with a damp cloth and dry it at once. No abrasive cleaners or harsh chemicals.
3. Do the same on the grey brow round the mouth.
4. Inside: dry paper towel, or the Ooni brush for stubborn bits. No water inside. Running it at top heat for 30 minutes burns off food first.
5. Wipe the legs and dry them.

Near the sea, store it indoors when not in use (Essentials Guide).