Clean the outside and look after the bamboo

Glaze, stainless and the bamboo handle

The manual, with the 2019 FAQ for bamboo and stainless.

1. Wash the glaze with water and a mild cleaner only.
2. Clean the cart the same way. No abrasive or corrosive cleaners or tools: the warranty excludes damage from them.
3. Clean and dry the bamboo handle after cooking.
4. Treat it regularly with a care oil. Cracked lacquer lets water in (2019 FAQ).
5. Wipe rust spots off the stainless parts quickly with a stainless cleaner. The 2019 FAQ: all fittings are stainless, and spots come from other rusting particles.