Cook it well: cedar-plank salmon

Cedar-plank side of salmon (not pizza)

A non-pizza dish: Gozney's "Cedar Plank Cooked Side of Salmon" ("Dome makes it super simple"). Written for the original Dome; the Gen 2 notes are this guide's.

1. Cure a side of salmon trimmed to the plank with 8% of its weight in salt and 4% in caster sugar, covered in the fridge for 8 hours; soak a cedar plank for 6 to 8 hours.
2. Heat the oven to about 350 °C (700 °F) with a medium to medium-high flame, on gas or wood.
3. Lay the salmon skin down on the plank in the centre of the stones.
4. Push a meat probe into the thickest part and plug it into port I.
5. Turn and rotate the plank with a peel or tongs for 10 to 15 minutes.
6. Take it out at 51 °C (125 °F) in the middle for medium.