One side of the pizza burns

One side of the pizza burns

The burner is in the left wall, so the left of the pizza cooks fastest. Tom's Guide, on the Arc: "Because the oven's flames are on one side, you have to turn the pizza at least once". Launch towards the middle, and turn the dial down a little for thicker styles. These are reviewers' methods; Gozney's store says the rolling flame means "less time turning pizza".