One side of the pizza burns

One side of the pizza burns

The burner is in the left wall, so the left of the pizza cooks fastest. Tom's Guide: "you have to turn the pizza at least once", and a big 16 in pie sits close to the flame, so turn it early. Launch towards the middle, and turn the dial down a little for thicker styles. These are reviewers' methods; Gozney's store says the rolling flame means "less time turning pizza".