Close-up
Drag to turn · scroll to zoom
Bitter black smoke
Black smoke and a bitter taste
Damp charcoal, grease or smoking wood not burnt clean. BGE Europe: burn it off at 200 °C for 15 minutes, and use fresh dry charcoal.
Damp charcoal, grease or smoking wood not burnt clean. BGE Europe: burn it off at 200 °C for 15 minutes, and use fresh dry charcoal.